Trust me, I'm a Cicerone®!

We often forget that there are a lot of people outside the happy bubble we live in that don't even know that beer is a key component of "the good life," and one thing we can do as Cicerones is to spread that knowledge.

Saturday, February 16, 2013

A hearty snack

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This is something I've made for us a couple of times, now, and 'tis easy and satisfying: lamburgers. There are plenty of ways to pre...
4 comments:

Brew Day, Batch 385: Irish Stout

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Mrs. C. has been rather forcefully noting that of late we have no beers pouring that are on the black end of the color spectrum, and further...
1 comment:
Sunday, February 10, 2013

Brew Day, Batch 384: Altbier

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Mmm, yes, altbier. That dry, bitter, but aromatic and flavorful ale from Dusseldorf. Or in  this instance, Michigan. This is a beer not wide...
Tuesday, January 15, 2013

Brew Day, Batch 383: Cream Ale

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Well, here it is, my day off from work at the brewery. What to do, what to do... I guess we all know the answer to that one. Today's b...
Sunday, January 13, 2013

A Fabulous Brewers Night

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See? Brewers Night at Grizzly Peak is the 1st Tuesday of each month, 6-9 in the evening, when Brewmaster Duncan Williams hangs out an...

Brew Day, Batch 381: Buster 2012 (Delayed Post)

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Today, I am racking 2012's Buster, which was brewed 2 weeks ago. I skinned out a typical "Brew Day" post, but with all of the ...
Sunday, November 25, 2012

Brew Day, Batch 380: Rye Peppercorn Pale Ale

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I have a day off from the brewery... what to do, what to do... Awww, yeah . Fermenters are filling as I write this; not much to add except...
1 comment:
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