Trust me, I'm a Cicerone®!

We often forget that there are a lot of people outside the happy bubble we live in that don't even know that beer is a key component of "the good life," and one thing we can do as Cicerones is to spread that knowledge.

Tuesday, November 30, 2010

We're not worthy!

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Chefs Brian Perrone & Mike Metevia of Slows. Having dinner and beers, at OUR house last night, along with Slows manager Terry Perrone....
Tuesday, November 23, 2010

Brew Day, Batch 329: Mild Ale

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Mmm, mmm, mmmild ale. One of my favorites. And since my 3.5% special bitter will run out soon, I need another 'wimpy' beer to replac...
Saturday, November 20, 2010

How to clog your arteries in one foul swoop.

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That's not cream cheese in the tub, but Burrata- fresh mozzarella stuffed with cream Eat burrata. That's fresh mozzarella stuffed...

Michigan Cask Ale festival

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Firkins in/on the main bar. There's Rex! Last Saturday, at Ashley's Westland. 20 casks, set up at 5 stations, and tapped at diffe...
Sunday, November 14, 2010

Another Cicerone-y dinner

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Oven roasted rare rack of lamb, spiced with a few cloves of garlic and some fresh rosemary sprigs. A confit of onion and shallot (with the s...

Brew Day, Batch 328: Maibock

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10% light Munich, balance Pils malt. 30 BU from Sterling and a moderate lateish dose of Saaz. Target gravity of 1.069. On a somber note, t...
Thursday, November 11, 2010

Brew Day, Batch 327: IPA

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Staying old school with this one, old school American craft IPA, that is- Briess 2 row base, with some Munich and Crystal to round it out an...
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