We often forget that there are a lot of people outside the happy bubble we live in that don't even know that beer is a key component of "the good life," and one thing we can do as Cicerones is to spread that knowledge.
Wednesday, January 13, 2010
You can't beat Michael Symon's Roast....
....during Cocktail Hour for $3 "bites" (and beer specials) - available 4.30-6.30PM weekdays. We had a huge portion of crisp, aromatic rosemary-laden fries, tender plump chicken livers over creamy polenta, a big portion of deliciously creamy mac & cheese, & beast-of-the-day (goat!) tacos (2 tacos per serving). Great Lakes Burning River pale ale (on tap) went nicely with our fries & livers, a bottle of JP Oro de Calabaza was excellent with the tacos & mac, and a generous portion of a rich, malty barley wine from Kuhnhenn Brewing (on tap) made for an exceptional dessert. Service, as usual, was excellent. Thanks, Brian & Joseph!
Susan and I love happy hour there. Stopped after going to the DIA, had several of the Bam Beer on tap, the tacos (lamb), mac and cheese, stuffed peppers and frites. Yum.
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