....and used the juice. (It's for a Beer Brunch dish). (We also boiled and peeled 36 quail eggs.)
Oh! But then we wouldn't have been able to make a meal of those delicious beet greens! A small glass of Mr Cicerone's awesome porter while I was squeezing made it all worthwhile. In my He'Brew glass of course, as it's Rosh Hashanah. Shana Tova!
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