Once a year, in early fall, we invite around a dozen hardy, fearless souls to join us for a Sunday Brunch. This usually runs from around noon to 7PM, as we end up running off on tangents, fetching interstitial beers, investigating other ideas for beer matches, and generally having a whale of a time. (And ending up feeling like a beached whale by the time it's all over...) Here's the menu from last fall:
Annette & Mike’s Beer Brunch 2008…..
De Ranke XX Bitter
-with-
Buckwheat honey-basted slow-roasted tomato and ricotta bruschetta
Schneider Hefeweizen
- with-
Jarlsberg & horseradish omelet
Mike’s Dunkel
-with-
Yeast-raised waffles with marscapone cheese & hibiscus syrup
Dieu du Ciel! Rosee de Hibiscus
-with-
Sticky grilled chicken wings with plum and hot pepper jelly sauce
Mike’s Ginger Wheat beer
-with-
Vietnamese spring rolls and rhubarb and ginger dipping sauce
Goose Island’s Matilda
-with-
Rack of lamb with onion and shallot confit on a bed of mashed potato
Stone Brewing 12th Anniversary Chocolate Oatmeal Stout
-with-
Home-made chocolate-malt &red bean ice-creams
The Stash from the Cellar
-with-
Assorted Cheeses
No comments:
Post a Comment