Brew Day, Batch #304

Ginger Wheat, this evening. 1.042 OG, 20% flaked wheat, 25% light Munich, and the balance good ol' Briess 2 row. Some whole Cascade hops in the kettle, amounting to less than 15 BU and included more for their mechanical and chemical properties than for bittering or balance. Plus buckets of ginger, some for 60 minutes, some for about 5. Hopefully there will be a little bit of heat from the ginger. Yeah....