E-Z but good dinner last night:
Ground lamb burgers seasoned with cumin, garlic, cayenne, S & P, on Avalon buns, dressed with baba gannoush, diced tomato, and some fire roasted red bell pepper.
Wild Devil to drink. Aww, yeah!
Wild Devil is Hop Devil wort fermented with 100% Brettanomyces, and the result is damn fine. The closest thing I can compare the bottle we had last night to would be Orval.
It had fizz, bitterness, and alcohol to cut the richness of the juicy lamb, the hops complemented the spice; the earthy, leathery brett hooked up with the baba and the peppers.
Saturday, July 17, 2010
Subscribe to:
Post Comments (Atom)
http://deepdisheats.com/recipes/Lentil_burger.htm
ReplyDeleteThe best (lamb)burger I've ever had.
Yes, we make a fantastic lentil pie that has also been described as tasting like lamb. I'm not sure I agree, but nevertheless, lentils (and this pie!!) are great.
ReplyDeleteSounds great! Garam masala is delicious with lamb. Now I have one more thing on my 'to do' list....
ReplyDelete