Gentlemen, (and ladies,) start your livers!
DBW starts tonight:
Tonight, Tap:Detroit at St. Andrew's Hall, previously detailed here, looks downright overwhelming; we will do our best to take advantage of all the foody and beery goodness on offer.
Sunday, while recovering from tonight's inevitable excesses, (and while hopefully brewing a batch of Dortmunder,) Mrs. Cicerone and I will be working out the final details for Thursday's Beer vs. Wine cheese pairing event at Motor City Wines. Tickets are $20 for approx. 8 pairings, a steal!
Tuesday night, we'll be staying out past our bedtime at Cliff Bell's, swankiest place in town, for their beer dinner, featuring Kuhnhenn Bros. and Dragonmead beers.
More Info:
The Free Press did a nice, thorough piece about Jon, Jason, and DBW here on Thursday, with events listed, and the Facebook list is updated constantly. Also, at my new favorite blog, Dining in Detroit, Nicole is "blogging the hell" out of DBW. Check it out.
Saturday, October 16, 2010
Detroit Beer Week
Labels:
beer,
cask,
Detroit Beer Week,
event,
food,
MI Brewers Guild,
Michigan Beer,
pairings
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