Staying old school with this one, old school American craft IPA, that is- Briess 2 row base, with some Munich and Crystal to round it out and add some color. Centennial, Perle, Cascade, and Willamette hops to around 55 BU; OG 1055-1060. Chico ale yeast will do the actual work.
Doughed in early enough that if things go right, I can still take Mrs. Cicerone over to the pub for some Indian pudding after I'm finished. Whoo!
Thursday, November 11, 2010
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