Brew Day, Batch 346: Bitter

Target gravity 1.038-1.042 from Marris Otter plus 3% 80L crystal, 30 BUs from Mt. Hood, with a nice big late dose of Northern Brewer. Northern Brewer, to my senses, gives an interesting blend of flavors, with tea, mint, and wood chief among them. Fermentation to be carried out by W1056, which, while not exactly ideal for this beer, gets the job done reliably. If it does a good job with this wort, I just might give it something more challenging to do....