...Some of them drudgey, like cleaning out that growler that sat full of plain water until it was colonized by a giant, smelly, fungal-looking blob. Some of them a bit exciting, (to me, anyway,) such as racking a recent batch of
stout into a firkin, with some priming sugar and a small handful of Willamette hops. Beautiful. I can't wait until this baby is pouring at the batch 300 hootenanny.
You need to fix your "Full post" link when there's no full post, broham.
ReplyDeleteYeah, bugs me, too, but I dunno how to suppress it.
ReplyDeleteWell, if you give me some beer perhaps I can show you how I did it.
ReplyDeleteSo, to sum up, I am to pay you to help me fix something because it annoys *you*
ReplyDeleteNo, it annoys both of us.
ReplyDelete