Thursday at Fort Street

The tireless Doug Beedy has two new beers to try:

So how about a sneak peak of our summer beers? This Thursday, June 25th, you can check them both out!

First up is our 105th cask-conditioned ale. "The Dry Summer" is a slighly different version of this year's version of "Summer Sunsation". This year we made it with wheat, oats, juniper berries, orange peel, and fermented it with a German yeast strain that is lightly fruity and refreshingly tart. With the cask, we did something that's very common at most breweries, but very rare at ours. It's a little something I like to call, "you'll see".

Second, we'll have an unfiltered version of an as yet unnamed rye pilsner on tap. Personally, I think this might be my new favorite beer. It's as crisp and refreshing as the cool breezes that blow at your back while kayaking down the Detroit River!

Two summer refreshers tapped at 8 ish p.m. and fabulous prizes for a few lucky folks in attendance!