Says Doug:
This Thursday, July 2nd we'll be releasing two beers, and premiering two new liquors. First up is "Independence of Barley", it's made with 40% rye and fermented with the same yeast as the upcoming Summer Sunsation (which you got a sneak peak of last week). It's lightly fruity, slightly spicy, a tiny bit tart, and a whole lot refreshing. Secondly, "C.P.A" returns. Our very popular gluten-free rice and sorghum IPA will be tapped at the same time. Of course, these are both small batches, and I would hope that they would go quickly.
And
Have you heard about this "Beer in The Park" festival at Fort Street Brewery on August 1st? Yeah, it sounds like quite a shindig! There's gonna be like 13 beers on tap, brewing demonstrations, beer cuisine, and more (still no word from Aaron on those monkeys, though). Five bucks will get you your official "Beer in The Park" 5 oz tasting glass and your first beer. Subsequent samples are just $1 and you can get pints of any of the beers for just $3! I know I'll be there!
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