Wednesday, September 8, 2010
Happy New Year!
It's Rosh Hashana, and like all Jewish holidays, a great excuse to cook something grand and have some beers from Shmaltz Brewing. In this case, latkes with smoked salmon and dill, washed down with He'Brew Lenny's RIPA (Rye IPA). Mmmm. On both counts.
Subscribe to:
Post Comments (Atom)
Labels
- AHA (21)
- australia (26)
- beer (448)
- bio (8)
- brewing (144)
- Buster (4)
- cask (29)
- cheese (13)
- cicerone (28)
- cooking (51)
- curmudgeonliness (3)
- Detroit Beer Week (14)
- draft (3)
- education (16)
- event (188)
- food (200)
- Fort Street (41)
- general (7)
- Grizzly Peak (3)
- merchants (23)
- MI Brewers Guild (13)
- Michigan Beer (30)
- new releases (14)
- pairings (134)
- pedantic (1)
- puck (2)
- recipes (9)
- slows (41)
- Uncle Dave (14)
- verbose (151)
- weirdness (152)
- Whooo (32)
nice apron!
ReplyDelete