This coming Wednesday we are headed to Foran's for a four course dinner featuring Liberty Street Brewing Co's beers. Here's the menu:
Clementine Lemon Thyme Wheat Ale
with
Wild Mushroom Bruschetta
Liberty Belle Blonde Ale
with
Baby Spinach Salad with Creamy Dill Dressing,
Blue Cheese, and Crispy Shallots
Steamy Windows Amber Ale
with
Braised Beef Short Rib "Wellington"
Mushroom-Leek Duxelle, Crisp Pastry Shell,
Root Vegetables, Natural Jus
prepared by guest chef Jason Stoops
Executive Chef at the Inn at St. Johns
Starkweather Stout
with
Chunky Chocolate Brownie
Calders Vanilla Ice Cream a la mode
Saigon Cinnamon Caramel Sauce
Sounds great, and our buddy Joe Walters will be there representing the brewery. Can't wait....
Sunday, April 17, 2011
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So happy for Joe!
ReplyDeleteHe is brewing some really fantastic, food friendly beers.
And he has a great session brown ale!