Sunday, April 17, 2011

Liberty Street BC Beer Dinner at Foran's Grand Trunk

This coming Wednesday we are headed to Foran's for a four course dinner featuring Liberty Street Brewing Co's beers. Here's the menu:

Clementine Lemon Thyme Wheat Ale


Wild Mushroom Bruschetta

Liberty Belle Blonde Ale


Baby Spinach Salad with Creamy Dill Dressing,
Blue Cheese, and Crispy Shallots

Steamy Windows Amber Ale


Braised Beef Short Rib "Wellington"
Mushroom-Leek Duxelle, Crisp Pastry Shell,
Root Vegetables, Natural Jus

prepared by guest chef Jason Stoops
Executive Chef at the Inn at St. Johns

Starkweather Stout


Chunky Chocolate Brownie
Calders Vanilla Ice Cream a la mode
Saigon Cinnamon Caramel Sauce

Sounds great, and our buddy Joe Walters will be there representing the brewery. Can't wait....

1 comment:

  1. So happy for Joe!
    He is brewing some really fantastic, food friendly beers.
    And he has a great session brown ale!