This is something I've made for us a couple of times, now, and 'tis easy and satisfying: lamburgers. There are plenty of ways to prepare ground lamb; I just had a really tasty sandwich at Fort Street Brewery that was topped with mint pesto and mild feta, mmm. I've been doing a more middle eastern take on it, mixing cumin, white pepper, and garlic into the meat before forming and grilling patties. (Direct fire strongly recommended.) The patties get topped with baba ghanouj and fresh tomato slices, maybe a bit of fresh spinach, and served on a bun. (A sesame bun would be particularly good.) Beer pairing is easy; we've enjoyed Vienna and dunkel, as well as the infamous pepper beer, and even a good American or English style pale ale makes a nice accompaniment.
Saturday, February 16, 2013
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ReplyDeleteI see it's been quite some time since you have posted. Ever think you'll get back to it?
ReplyDeleteP.S. This is Rick from FSB fame!
DeleteHmm, I wonder if I can get some good middle-eastern snacks in Los Angeles. I have recently moved here and it’s a struggle to find good food and good academic help here. I remember I had to spend an hour on the internet to find a website where I could Buy Essay Service in Los Angeles. I am glad I finally found a good one. I don’t know how long it will take me to find a middle-eastern restaurant.
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