Friday, October 16, 2009

Another Fine Beer Dinner

Last night, a great dinner featuring Stone beers at Uptown Grille. Whoo. Here's the menu:

'08 Double Bastard with
Jalapeno peppers sauteed in extra virgin-garlic infused olive oil, stuffed with Arrogant Bastard beer-battered gulf shrimp, roasted red pepper cream cheese, topped with Fontiago cheese and baked golden brown.

Cali-Belgique with
Grilled fillet skewers, painted with a garlic and ginger paste, served on a bed of field greens with a spicy mango dressing.

Stone Pale Ale with
Asiago cheese stuffed gnocchi, pan fried in extra virgin olive oil.

Smoked Porter with
St. Louis BBQ ribs basted in Smoked Porter BBQ sauce, served with sweet potato mash.

Collaboration Holiday Ale with
Spicy Carrot Cake lace with walnuts and frosted with a mildly sweet cream cheese frosting.

Favorite bits: Cali-Belgique with the mango dressing, Pale Ale with the gnocchi, and the maple-y sweet potatoes with Smoked Porter. Also the Levitation, Vertical '08, and Vertical '09 samples that weren't officially on the menu, but were quite nice.

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