Saturday, December 24, 2011

A reminder.... go to The Oak Cafe. Here's what we had there last night, on tap.....

Bell's Best Brown Ale- cask-conditioned!
Rodenbach Grand Cru
Short's Sour Puss (Wow! Forget Key Lime Pie and S'Mores Stout! Make more of this!!)
Anderson Valley Winter Solstice
Well's Banana Bread Beer (never seen this on tap before)
(Sierra Nevada) Ovila Dubbel
B. Nektar Zombie Killer Cherry Cyser (Really well done!)
Great Divide Oak-aged Yeti Chocolate (Hints of cayenne. WOW!)

I couldn't manage any Goose Island Matilda or Gouden Carolus Noel.  Shame.


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