We're not worthy!

Chefs Brian Perrone & Mike Metevia of Slows. Having dinner and beers, at OUR house last night, along with Slows manager Terry Perrone. And spouses. And baby Emmet.

On the menu- bacon fat popcorn (of course!), seafood gumbo,  grilled jerked leg o' lamb, roasted brussels, dirty rice, and the devil's ice cream (deep dark chocolate, cinnamon and chili pepper). And, lots o' beer.