Monday, September 12, 2011

At last....

Possums notwithstanding, we finally sat down to one of our favourites- tomato and cheese pie! Lots of tomatoes, cheese (I use whatever I have in the fridge that needs using; this time it was smoked fresh mozzarella, manchego, a wee bit o'chevre and some pecorino), green onion & fresh herbs from the garden, binded with some mayo. And all wrapped in a buttery pate brisee crust. Mr Cicerone's Maibock (Boo hoo! It's gone!) was the perfect beery accompaniment.

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