Thursday, October 6, 2011

Tonight at Fort Street

We'll let Doug tell it:

This Thursday, October 6th at 8ish p.m., we'll tap our 189th cask-conditioned beer. "Ginger On The Bottom", is actually a cask-conditioned lager. The base beer is one of those "when ya gonna have an Oktoberfest beer on tap?" beers. To the cask, we added fresh peeled ginger. If you like ginger snaps, ginger ale, Ginger from Gilligan's Island, or pestering me about why we don't have an Oktoberfest beer on tap, you're sure to love this beer! As always, we'll have free beer and autographed photos of Tina Louise for a few lucky folks in attendance at the tapping!

Mmmm, ginger....

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