Monday, November 7, 2011

Doing what we do.....

Dinner at home- rack of lamb, rubbed with a Moroccan spice blend of cumin, sweet paprika, cayenne, ginger, cloves, turmeric, nutmeg & coriander. (Delicious!!) Spinach- simply done. Israeli couscous infused with garlic and preserved lemon. And our second last home-grown Caspian Pink heirloom tomato. Served with The Bruery/Cigar City collaboration beer, Marron Acidifie Oud Bruin. Wonderful.

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