This Week in Beer Packaging

Logbook notes:

#355 SunuvaBuster: Burnt toffee, bitter chocolate, coffee in aroma, bitter choc and coffee dominate flavor, long bittersweet Centennial finish. Dark, dark brown verging on black.

#356 Matmos: Veeerry faint spice, cardamom. Faint traces of ginger and cardamom in flavor. Lightly malty, a bit earthy from rye. Might be a faint cayenne heat in there somewhere. Clear dark amber.

#354 Buster 2011: Racked into 2 5 gallon carboys, each containing 2-1/4 lbs. coarsely chopped prunes. Good attenuation so far, down to 1.032 from 1.113. Bitter, roasty, sweet, alcoholic; a long ways to go, yet.