Tuesday, June 5, 2012

Brew Day, Batch 366: Ginger Wheat Ale

Summer weather is here, and I'm a bit behind- this is one of our favorite summer beers, and it'll be weeks until we have any to drink. I guess we'll have to make do with two varieties of Pils, and some IPA. Nothing new about today's beer; it's the same as detailed here. I'm using one kettle addtion of Crystal, with 4 oz. of chopped ginger in the boil for 60 minutes and 10 oz. for 10 minutes. Top-fermenting Wyeast 1007 will do the honors. Stay tuned....

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