So many tomatoes, but no more time.

For them to ripen, that is.

Hmmm, fried green tomatoes maybe? Never made them, not even sure if you use unripe tomatoes or a specific variety. Well, there's only one way to find out.

Presto! Fried green tomatoes, topped with shredded crab and a sauce made from whole grain mustard, mayonnaise, Worcestershire sauce, heavy cream and cayenne. With two saisons- Weyerbacher 17, and New Glarus saison. Both delicious, and great with the tomatoes. The New Glarus was drier and more effervescent, and absolutely delicious. The Weyerbacher was maltier, a bit fruitier, and good too, though the New Glarus got my vote.

(Guess we'll give the rest to Skip for picklin'.)