Thursday, April 2, 2009

What I'm Talkin' 'Bout

Once a year, in early fall, we invite around a dozen hardy, fearless souls to join us for a Sunday Brunch. This usually runs from around noon to 7PM, as we end up running off on tangents, fetching interstitial beers, investigating other ideas for beer matches, and generally having a whale of a time. (And ending up feeling like a beached whale by the time it's all over...) Here's the menu from last fall:

Annette & Mike’s Beer Brunch 2008…..

De Ranke XX Bitter
Buckwheat honey-basted slow-roasted tomato and ricotta bruschetta

Schneider Hefeweizen
- with-
Jarlsberg & horseradish omelet

Mike’s Dunkel
Yeast-raised waffles with marscapone cheese & hibiscus syrup

Dieu du Ciel! Rosee de Hibiscus
Sticky grilled chicken wings with plum and hot pepper jelly sauce

Mike’s Ginger Wheat beer
Vietnamese spring rolls and rhubarb and ginger dipping sauce

Goose Island’s Matilda
Rack of lamb with onion and shallot confit on a bed of mashed potato

Stone Brewing 12th Anniversary Chocolate Oatmeal Stout
Home-made chocolate-malt &red bean ice-creams

The Stash from the Cellar
Assorted Cheeses

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