Thursday, April 2, 2009

What I'm Talkin' 'Bout


Once a year, in early fall, we invite around a dozen hardy, fearless souls to join us for a Sunday Brunch. This usually runs from around noon to 7PM, as we end up running off on tangents, fetching interstitial beers, investigating other ideas for beer matches, and generally having a whale of a time. (And ending up feeling like a beached whale by the time it's all over...) Here's the menu from last fall:

Annette & Mike’s Beer Brunch 2008…..

De Ranke XX Bitter
-with-
Buckwheat honey-basted slow-roasted tomato and ricotta bruschetta

Schneider Hefeweizen
- with-
Jarlsberg & horseradish omelet

Mike’s Dunkel
-with-
Yeast-raised waffles with marscapone cheese & hibiscus syrup

Dieu du Ciel! Rosee de Hibiscus
-with-
Sticky grilled chicken wings with plum and hot pepper jelly sauce

Mike’s Ginger Wheat beer
-with-
Vietnamese spring rolls and rhubarb and ginger dipping sauce

Goose Island’s Matilda
-with-
Rack of lamb with onion and shallot confit on a bed of mashed potato

Stone Brewing 12th Anniversary Chocolate Oatmeal Stout
-with-
Home-made chocolate-malt &red bean ice-creams

The Stash from the Cellar
-with-
Assorted Cheeses

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