Monday, December 14, 2009

Our Chanukah feast

Latkes. Big fat ones. Crisp on the outside, and soft and a little chewy in the middle. With a choice of sauteed leeks, pastrami- seasoned smoked salmon, or cherrywood-smoked nueske bacon on top. A blob of creme fraiche and some fresh dill and chives- now that's what I call a miracle. The beer, of course, came from Shmaltz Brewing- He'Brew Origin pomegranate ale.

No comments:

Post a Comment