Thursday, December 3, 2009

Some Slows Holiday Dinner menu details

Just in, from Tara....
"Found out a little more exciting yummy news for the Slows beer dinner-- foie gras-- yes foie gras-Yummy!!!,
--Venison paired with Anchor Steam Christmas Ale
--House Smoked Pastrami
Annette's Family recipe for Plum Pudding- Dessert of course
So with all of these fun yummy one of a kind items on the menu for Monday and the exclusive beer offerings we have had to make an adjustment to the price and it will be $60 a head-- but I can guarantee that IT WILL be worth it!!!!
So Hope You can make it on Monday but Please RSVP cause seats are limited and filling up!!! Remember it is the best way to kick off the Holidays!!!!
Take Care and have a great weekend!!!-Tara"

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