Sunday, December 27, 2009

Batch #312 - Buster

Rules are made to be broken, and we're going to break a few today. Rules about production limits, and style guidelines. Plus, there has to be some rule prohibiting sweet wort on the ceiling. Thus, Buster: barleywine-lager thingamajig, 1.095 from Pils malt mashed low-n-slow for a highly fermentable wort, 50 BUs, Munich lager yeast and attendant fermentation.

(There is not, as yet, as far as I know, a rule against eating the mass of tofu-like hot break material Skip skimmed off of the top of the kettle prior to the first hop addition.)

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