Tuesday, December 1, 2009

December Beer Dinner At Slows BBQ Monday, December 7

This one will be the last one for a while, as the Slows team focuses on opening their new take-out facility. It's Christmas/Winter beers; moderately to very strong beers brewed to help fortify us during the cold months. While the menu and beer list are still in flux, it can be said with some confidence that this will be a beer and food blowout. Blow. Out. 'Twill be more expensive than the typical Slows dinner, owing to some very fancy food, which may include venison, goose, lobster, and the like. Plus some commensurately fancy beers, some of which have varying degrees of bad elvishness. One might even find the hand of Mr. Cicerone behind one of the offerings... for reservations or more information contact Slows at 313.962.9828... hope to see you there!

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