Wednesday, January 13, 2010

You can't beat Michael Symon's Roast....

....during Cocktail Hour for $3 "bites" (and beer specials) - available 4.30-6.30PM weekdays. We had a huge portion of crisp, aromatic rosemary-laden fries, tender plump chicken livers over creamy polenta, a big portion of deliciously creamy mac & cheese, & beast-of-the-day (goat!) tacos (2 tacos per serving). Great Lakes Burning River pale ale (on tap) went nicely with our fries & livers, a bottle of JP Oro de Calabaza was excellent with the tacos & mac, and a generous portion of a rich, malty barley wine from Kuhnhenn Brewing (on tap) made for an exceptional dessert. Service, as usual, was excellent. Thanks, Brian & Joseph!

1 comment:

  1. Susan and I love happy hour there. Stopped after going to the DIA, had several of the Bam Beer on tap, the tacos (lamb), mac and cheese, stuffed peppers and frites. Yum.