Sunday, February 28, 2010

Brew Day, Batch 316: Vienna

Mmmm, Vienna beer. Friend of barbecue, faithful companion to many a Mexican dish. Malty, toasty, not too sweet. Hops only there for balance. Today's version will be constructed from 2/3 light Munich malt, 1/3 Pils malt, and a teeny pinch of Carafa 1.

As a bonus, I am including a picture of one of the many high-tech gadgets in use in my basement brewery; behold the Infinitely Adjustable Sweet Wort Flow Restrictor:

Don't laugh! I hear Hofbrau has one just like this, only bigger....

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