Monday, May 10, 2010

Cheese Pairing of the Day

Pecorino and Kolsch. In this case the Kolsch was homemade, and on the hoppy, dry end of the style. The pecorino is quite salty on its own, and the beer countered that enough to let the wonderful sheepy, fatty richness blossom. Both the beer and the cheese have a dry finish that would make this a great appetizer course.

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