Friday, February 25, 2011
Brew Day, Batch 335: Kolsch
Spring will be here before you know it, and we'll want some Kolsch to drink. That is all....
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We often forget that there are a lot of people outside the happy bubble we live in that don't even know that beer is a key component of "the good life," and one thing we can do as Cicerones is to spread that knowledge.
On Tap
- SunuvaBuster 2012 1.042 35 BU
- Rye Pepper Pale Ale 1.060 35 BU
- Nugget Pale Ale OG 1.050 45 BU
- Vienna Lager OG 1.054 26 BU
Important Resources
Required Reading
- The World Guide to Beer by Michael Jackson
- The Brewmaster's Table by Garrett Oliver
- Michael Jackson's Beer Companion by Michael Jackson
- Great Beers of Belgium by Michael Jackson
- Tasting Beer by Randy Mosher
- Draft Beer Quality Manual by the Brewers Association
Worthy Establishments
Greatest Hits
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This is something I've made for us a couple of times, now, and 'tis easy and satisfying: lamburgers. There are plenty of ways to pre...
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Is 6lbs./bbl. too much ginger? Not in this beer, which has lots of heavy duty malt character from Pils, dark Munich, and a bit of CaraMunich...
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Says Doug: This Thursday, July 2nd we'll be releasing two beers, and premiering two new liquors. First up is "Independence of Barl...
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Mirepoix of onion, red bell pepper, chopped tomato, garlic, Spanish chorizo and Spanish (smoked) paprika. Add chicken stock, and a cup or so...
Blog Archive
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2011
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February
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- As he writes.....
- MBG Winter Festival Recap
- The Last Cask at Jolly Pumpkin
- Beer Fest Update
- Attempt At Blogging Beerfest
- Brew Day, Batch 335: Kolsch
- MBG Winter Festival
- A small blurb about Mexican food & beer.....
- Not from the grocery store.....
- Brew Day, Batch 333: Rye Peppercorn Pale Ale
- Happy Birthday Fort Street!
- Some great events coming up!
- Remember this?
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February
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