Monday, February 7, 2011

Remember this?

It's back. Well, in Ohio anyway. (Thanks to our friends Doug & Tracy for bringing us back a bottle!) Enjoyed immensely with a recent dinner of pan-fried calf's liver with a light sauce made from deglazing the pan with Mr Cicerone's Schwarzbier and adding a touch of pomegranate molasses. And a side of rich caramelized onions. Mmmm, good.

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