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First Course
Tallywacker Scotch Ale
Saffron-Crab Bisque served with Jalapeno Cheddar Corn Fritters
Second Course
Brasserie Blonde
Vietnamese Chicken Fresh Rolls with Spicy Peanut Dipping Sauce
Third Course
Red Snapper Roasted Pale Ale
Crispy Shredded Pork Flautas with Avocado Puree and Smoked Red Pepper Coulis
Fourth Course
Faricy Fest Irish Stout
Chocolate Malted Milkshake
Wednesday, March 23, 2011
7:00-10:00 PM
612 Woodward Ave.
Detroit, MI 48226
313-961-3043
Advance Tickets are $40 pre-sale only. Call ahead to Forans Grand Trunk Pub to reserve your ticket today. Seating is limited.
Love the two-fisted fourth course! Maybe I'll put a straw in each, and drink them simultaneously!
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