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| Three pounds of onions, cooked on loooow heat for 1 1/2 hours until caramelixed... |
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| Become this! Onion quiche. With all the beers! |
Tuesday, August 7, 2012
It's starting.....
The practice runs for Beer Brunch, that is. Tonight? Wee Heavy, Buster 2009, Buster 2010 and Dynamomium. All contenders for the quiche-to-end-all quiches, caramelized onion. The winner? Now, that would be giving it away, for those that are attending....
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