Sunday, July 19, 2009

A Nice Dinner

Roasted Vidalia onions stuffed with minced spiced lamb, served with Brussels sprouts drizzled with an old mellow balsamic and some diced caramelized leeks (Thanks, Tracy!) 'Twas picture perfect, but devoured before the thought of photographing it for you occurred. The beer we chose was Brooklyn's Local 2, which we'd been looking forward to getting out. Really nice together, lots of sweet flavors and spicy phenolic flavors playing on our tongues.

No comments:

Post a Comment