Monday, September 7, 2009

A Simple Dinner

Our friend Tracy gave us a nice bunch of beet greens from her garden (again.) (Thanks, Tracy!) Past experience has taught that such greens are delicious when gently sauteed with some chopped ginger root and a bit of onion. Mrs. Cicerone cleverly and efficiently turned this into a 'one pot' dinner by steaming a fillet of red snapper on top of the greens. Both the cooking liquid and the beer on the table were homemade ginger wheat ale. As they say in Oz, noice!

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