How about a new beer to help cure the end of summer blues? This Thursday, September 10th at 8ish p.m., we'll be tapping "Rice & Rye Tri-PA". As the name might imply, it's an IPA made with rice and rye. Somehow, that just didn't seem interesting enough, so I decided to use three different yeast strains as well. If you were fortunate enough to have "Devilish Doug", "Backyard IPA", and "Sai What?", then you've had all three yeast strains before. My initial thoughts are that it's an orgasmic explosion of deliciousness. At 9% ABV, it'll also get ya drunk! As usual, we'll have some fabulous prizes for a few lucky folks in attendance for the tapping.
Monday, September 7, 2009
This Week At Fort Street
From Doug:
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