Thursday, September 17, 2009

I like pie

What to do with a bunch of huge, fresh Pink Caspian Heirlooms culled from our garden?

Make pie!That would be with a filling of said Heirlooms, cheese (wensleydale, chevre & manchego), green onion and fresh basil & thyme baked into a rich buttery pate sucre crust. Mmmmm.

Serve with a malty beer such as Maibock (especially if made by Mr Cicerone) or a Munich Dunkel, such as Ettaler Kloster Dunkel.

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