I like pie

What to do with a bunch of huge, fresh Pink Caspian Heirlooms culled from our garden?




Make pie!That would be with a filling of said Heirlooms, cheese (wensleydale, chevre & manchego), green onion and fresh basil & thyme baked into a rich buttery pate sucre crust. Mmmmm.



Serve with a malty beer such as Maibock (especially if made by Mr Cicerone) or a Munich Dunkel, such as Ettaler Kloster Dunkel.