Making another batch of one of our summer favorites, Ginger Wheat Ale, as described here previously. Might crank up the second addition of ginger a bit...
(Might also still be summer by the time it's ready....)
UPDATE- Might crank the ginger up a lot. Last time did 5oz. at 60 minutes and 5 at 5 minutes, this time did 5oz. and 12oz. Over a pound? Over the backboard!
Monday, July 5, 2010
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