That would be your pan-seared salmon fillet with mango salsa, served with Baudelaire Eyo saison, which is colored and flavored with rose and hibiscus. That's summer al fresco dining at it's finest, yeah, buddy!
The Eyo has a bit of tartness that matches well to the salsa, setting off both fruit on one side, and flower on the other. This beer, now reflagged Io, is, we hope, to be a periodic release from the Jolly Pumpkin folks under the Baudelaire label.
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