(Mr Cicerone has been working around the clock getting the 11 beers we'll be pouring ready, and I've been double-timing it in the kitchen making, um, let's see....cheese tortes, fig/garlic jam brie in filo, smoky baconey beans, mac & cheese, couscous, cheesecake, fancy mayo for the fish and ham, salad dressings, jerk rub for the lamb, and there's still the chicken and ribs....)
Should be a fine time!
So many great beers and so much lovely food.
ReplyDeleteLoved the Saison and the Shankbier especially!
BTW Where did you find the fresh Laugenbrotchen?
At the local grocery store-for-Feinschmeckers.. Westborn market in Dearborn. They make them there.
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