.....and Uncle Dave's party isn't until Saturday!
(Mr Cicerone has been working around the clock getting the 11 beers we'll be pouring ready, and I've been double-timing it in the kitchen making, um, let's see....cheese tortes, fig/garlic jam brie in filo, smoky baconey beans, mac & cheese, couscous, cheesecake, fancy mayo for the fish and ham, salad dressings, jerk rub for the lamb, and there's still the chicken and ribs....)
Should be a fine time!
Tuesday, July 12, 2011
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So many great beers and so much lovely food.
ReplyDeleteLoved the Saison and the Shankbier especially!
BTW Where did you find the fresh Laugenbrotchen?
At the local grocery store-for-Feinschmeckers.. Westborn market in Dearborn. They make them there.
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