Monday, July 16, 2012


Brewing Kolsch can give a fella an appetite, so I took a break during the saccharification rest to make myself  a little snack.

Not even sure if this was legal. My lunch was grilled cheeses on croissants. Yes, I grilled pastries made of butter and flour, in butter. (Next up: deep fried stick o' butter!) The one on the right is the Amish truffle jack. Pretty tasty. The one on the left is 1/2 Tilsit, 1/2 horseradish cheddar, with Sierra Nevada Stout mustard and white onion. Wow. No one is going to want to kiss me for, like, a month, but it was WORTH IT! Ahem. Washed down with rauchbier, natch.

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