Monday, July 30, 2012

Umami overload

Mmmmm. Linguine, coated with a mix of toasted walnuts and garlic, topped with Italian parsley, chives, chevre, and a soft-boiled egg. Umami overload. Sierra Nevada/Russian River's Brux was wonderful with this rich dish. The beer is a complex golden ale with malty notes, some hop flavour and bitterness, a hint of sourness and some wonderful Brett Brux character. Brett + Umami = excellent!

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