Monday, March 1, 2010

Brew Day, Batch 317: Schwarzbier

Yeah, buddy; dry, clean, bit of bitter chocolate, French roast coffee, and burnt toffee. Overall, smooth and drinkable. Base malt is 3:1 Pils malt to dark Munich, with 3% each CaraMunich, Carafa 1 and Carafa 3. OG mid fifties, 28 BU from Perle and Mt. Hood.

Let it be known that for the third time in as many days, the dumbass has remembered to add the salts....

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