Friday, March 5, 2010

A Nice Combo

Made it down to the very cool and swanky Cliff Bell's for the March edition of the Detroit Moth Story Slam, and had the opportunity to have dinner before the festivities got under way. They always have some decent beers, and I was pleased to find Kalamazoo Stout on tap. I was doubly pleased when I decided to have some smoked duck pierogi, served with red cabbage, crumbled bacon, and creme fraiche. The fruity esters in the stout really hooked up with the red cabbage, and chocolaty roasted barley, smoked duck, and creme fraiche got on together very well, indeed. I felt like I'd been run over by a truck full of flavor....

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