Wednesday, March 17, 2010

Notes From the Road: Revolution Brewing

Sunday before last, on our last stop before heading back home from some beery adventures, we had some of the best commercially produced mild ale I have had in a long, long time. Visually perfect- bright ruby/brown, with a long-lasting creamy head, and perfectly balanced. "Good as homemade!" I exclaimed to the bartender. See?
OK, so the CrapCam (TM) in my phone doesn't make for the best images. So, you'll just have to trust us. The truly eagle-eyed may discern that that is the famed (or soon to be) Bacon Fat Popcorn. Yeah.

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