Thursday, October 14, 2010

Beer Brunch - Acknowledgements

Rye peppercorn ale idea stolen from my buddy Larry Kress.

Hop infused oil idea stolen from Sean Paxton.

Bacon fat popcorn stolen from Revolution Brewing in Chicago.

Chicken liver mousse idea stolen from the Local Taphouse in Melbourne.

Dunkel idea stolen from Bavaria.

Thanks to one and all!

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